The Curve

The Curve offers innovative freshly cooked food serving a variety of hot & cold food from around the world to "eat in" or "take-away".

The Deli Counter serves a range of "food of the world" items and snacks, the Eatery offers a range of hot foods and the Cafe Bar serves Starbucks Fairtrade coffee, sandwiches, home made cakes and desserts.

Food for Life Catering Bronzes fairtrade Catering and Hospitality
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Recipes

Each month our chefs in the Curve create dishes containing the 'seasonal vegetable' of the month. Below you will find interesting fact sheets on the seasonal ingredients as well as recipes inspired by the ingredients that you can try at home!

To download the fact sheets on these vegetables, please use the links below:

September

Seasonal ingredientRecipe
Eat Blackberries [PDF]Apple and blackberry frangipane crumble
Eat Butternut Squash [PDF]Spicy butterbean, chickpea and butternut squash stew

October

Seasonal ingredient Recipe
Eat Kale [PDF]Pepper, spinach and coconut curry with crispy kale
Eat Artichoke [PDF]Rabbit, artichoke and rosemary paella

November

Seasonal ingredient Recipe
Eat Beetroot [PDF]Beetroot and lentil burgers
Eat Pears [PDF]Boozy pear trifles

December

Seasonal ingredient 
Eat Brussels Sprouts [PDF] 
Eat Chestnuts [PDF]