The Curve offers innovative freshly cooked food serving various hot and cold food from around the world to "eat in" or "take-away". A weekly menu over 3 weeks operates in The Curve, and is available to download below for Semester 1 - 2024-25:
Curve Weekly Menu Rotation 1-3 [PDF 138KB]
The Deli Counter serves a range of "food of the world" items and snacks, the Eatery offers a range of hot foods and the Cafe Bar serves Starbucks Fairtrade coffee, sandwiches, home made cakes and desserts.
Each month our chefs in the Curve create dishes containing the 'seasonal vegetable' of the month. Below you will find interesting fact sheets on the seasonal ingredients as well as recipes inspired by the ingredients that you can try at home!
To download the fact sheets on these vegetables, please use the links below:
| Seasonal ingredient | Recipe |
| Eat Broad Beans [PDF 672KB] | Broad bean and ricotta tagliatelle |
| Eat Peaches [PDF 1,300KB] | Georgia peach cobbler |
| Seasonal ingredient | Recipe |
| Eat Blackberries [PDF 167KB] | Apple and blackberry frangipane crumble |
| Eat Butternut Squash [PDF 4,056KB] | Spicy butterbean, chickpea and butternut squash stew |
| Seasonal ingredient | Recipe |
| Eat Kale [PDF 472KB] | Pepper, spinach and coconut curry with crispy kale |
| Eat Artichoke [PDF 815KB] | Rabbit, artichoke and rosemary paella |
| Seasonal ingredient | Recipe |
| Eat Beetroot [PDF 4,430KB] | Beetroot and lentil burgers |
| Eat Pears [PDF 1,471KB] | Boozy pear trifles |
| Seasonal ingredient | Recipe |
| Eat Brussels Sprouts [PDF 155KB] | Brussels sprouts with bacon, leek and caraway |
| Eat Chestnuts [PDF 652KB] | Chestnut and pumpkin pie with meringue |
| Seasonal ingredient | Recipe |
| Eat Celeriac [PDF 1,574KB] | Celeriac, pancetta and hazelnut soup |
| Eat Rhubarb [PDF 132KB] | Rhubarb and custard tart |
| Seasonal ingredient | Recipe |
| Eat Main Crop Potatoes [PDF 214KB] | Chips with spiced salt and smoked garlic mayo |
| Eat Pomegranate [PDF 153KB] | Feta and pomegranate salad |
| Seasonal ingredient | Recipe |
| Eat Apples [PDF 431KB] | Baked apples with Calvados glaze |
| Eat Leeks [PDF 537KB] | Leek vinaigrette with eggs |
| Seasonal ingredient | Recipe |
| Eat Jersey Royal New Potatoes [PDF 215KB] | Sauteed Jersey Royals with black pudding and fried egg |
| Eat Purple Sprouting Broccoli [PDF 587KB] | Purple sprouting broccoli gratin |
| Seasonal ingredient | Recipe |
| Eat Asparagus [PDF 513KB] | Asparagus crespelle |
| Eat Runner Beans [PDF 131KB] | Gujarati-style runner beans with spiced chicken skewers |
| Seasonal ingredient | Recipe |
| Eat Gooseberries [PDF 221KB] | Elderflower fool with poached gooseberries |
| Eat Strawberries [PDF 439KB] | Strawberry shortcakes |
| Seasonal ingredient | Recipe |
| Eat Aubergine [PDF 137KB] | Roast aubergine salad with chickpeas and tamarind |
| Eat Raspberries [PDF 1,106KB] | Raspberry and thyme custard tart |
