The Curve

The Curve offers innovative freshly cooked food serving a variety of hot & cold food from around the world to "eat in" or "take-away".

The Deli Counter serves a range of "food of the world" items and snacks, the Eatery offers a range of hot foods and the Cafe Bar serves Starbucks Fairtrade coffee, sandwiches, home made cakes and desserts.

Food for Life Catering Bronze fairtrade Catering and Hospitality
Page maintained by Lauren Page © Catering & Hospitality QM at Queen Mary University of London

Recipes

Each month our chefs in the Curve create dishes containing the 'seasonal vegetable' of the month. Below you will find interesting fact sheets on the seasonal ingredients as well as recipes inspired by the ingredients that you can try at home!

To download the fact sheets on these vegetables, please use the links below:

September

Seasonal ingredientRecipe
Eat Blackberries [PDF]Apple and blackberry frangipane crumble [PDF]
Eat Butternut Squash [PDF]Spicy butterbean, chickpea & butternut squash stew [PDF]