The Curve

The Curve offers innovative freshly cooked food serving a variety of hot & cold food from around the world to "eat in" or "take-away".

The Deli Counter serves a range of "food of the world" items and snacks, the Eatery offers a range of hot foods and the Cafe Bar serves Starbucks Fairtrade coffee, sandwiches, home made cakes and desserts.

Food for Life Catering Bronze fairtrade Catering and Hospitality
Page maintained by Lauren Sotherden © Catering & Hospitality QM at Queen Mary University of London

Recipes

Each month our chefs in the Curve create dishes containing the 'seasonal vegetable' of the month. Below you will find interesting fact sheets on the seasonal ingredients as well as recipes inspired by the ingredients that you can try at home!

To download the fact sheets on these vegetables, please use the links below:

September

Seasonal ingredientRecipe
Eat Blackberries [PDF]Pancakes with Blackberry Compote [PDF]
Eat Butternut Squash [PDF]Stuffed Butternut Squash [PDF]

 August 

Seasonal ingredientRecipe
Eat Sweetcorn [PDF]Cornbread [PDF]
Eat Raspberries [PDF]Apple & Raspberry tart [PDF]

 July 

Seasonal ingredientRecipe
Eat Runner Broad Beans [PDF]Risoni with Broad Beans, Bacon and Garlic [PDF]
Eat Courgette [PDF]Courgettes, Mange Tout and Lemon [PDF]

 June  

Seasonal ingredientRecipe
Eat Runner Beans [PDF]Runner Beans with Feta Cheese, Walnuts & Mint [PDF]
 Eat Asparagus [PDF]Asparagus Pizza [PDF]

 May  

Seasonal ingredientRecipe
Eat Rocket [PDF]Spaghetti with smoked salmon, rocket & capers [PDF]
Eat Radish [PDF] Radish, carrot and spring onion salad [PDF]

 April 

Seasonal ingredientRecipe
Eat Jersey Royal New Potatoes [PDF]Jersey Royal Gratin with Bacon & Watercress [PDF]
Eat Watercress [PDF]Watercress Bubble & Squeak [PDF]

 March  

Seasonal ingredientRecipe
Eat Blood Orange [PDF]Blood Orange & Polenta Upside-down Cake [PDF]
Eat Spring Onion [PDF]Spring Onion Soup [PDF]

 February  

Seasonal ingredientRecipe
Eat Broccoli [PDF]Linguine with Broccoli, Sesame & Chilli [PDF]
 Eat Parsnips [PDF]Parsnip & Thyme Bread [PDF]

 January 

Seasonal ingredientRecipe
Eat Swede [PDF]Spiced Swede Fritter [PDF]
Eat Artichoke [PDF]Chorizo & artichoke risotto [PDF]

 December 

Seasonal ingredientRecipe
Eat Cranberries [PDF]Cranberry & Orange Pudding [PDF
Eat Satsumas [PDF]Satsuma Cheesecake [PDF]

 November 

Seasonal ingredientRecipe
Eat Beetroot [PDF]Chocolate and beetroot brownies [PDF]
Eat Kale! [PDF]Stir fried beef with kale cashews [PDF]

 October 

Seasonal ingredientRecipe
Eat Elderberries [PDF]Elderberry cordial [PDF]
Eat Pumpkin [PDF]Pumpkin tart [PDF]