The Curve

Food for Life Catering Bronze fairtrade Catering and Hospitality
Page maintained by Lauren Sotherden © Catering & Hospitality QM at Queen Mary University of London


Each month our chefs in the Curve create dishes containing the 'seasonal vegetable' of the month. For September 2014 our seasonal ingredients are Blackberry and Butternut Squash. 

To download the fact sheets on these vegetables, please use the links below:

Here are some recipes that you can try at home which contain the seasonal vegetable of the month! Happy cooking!

Below are some recipes and fact sheets from previous months:

August 2014:

July 2014:

June 2014:

May 2014:

April 2014:

March 2014:

February 2014:

January 2014:

December 2013:

November 2013: