The Curve

The Curve offers innovative freshly cooked food serving a variety of hot & cold food from around the world to "eat in" or "take-away".

The Deli Counter serves a range of "food of the world" items and snacks, the Eatery offers a range of hot foods and the Cafe Bar serves Starbucks Fairtrade coffee, sandwiches, home made cakes and desserts.

Food for Life Catering Bronze fairtrade Catering and Hospitality
Page maintained by Lauren Sotherden © Catering & Hospitality QM at Queen Mary University of London

Recipes

Each month our chefs in the Curve create dishes containing the 'seasonal vegetable' of the month. In April 2014 our seasonal ingredients are Watercress and Jersey Royal New Potatoes. 

To download the fact sheets on these vegetables, please use the links below:

Here are some recipes that you can try at home which contain the seasonal vegetable of the month! Happy cooking!


Below are some recipes and fact sheets from previous months:

March 2014:

February 2014:

January 2014:

December 2013:

November 2013: